Month: August 2018

Attending Homebrew Website Club – Seattle Area – August 8th

Homebrew Website Club Logo by Malcolm Blaney
Are you building your own website? Indie reader? Personal publishing web app? Or some other digital magic-cloud proxy? If so, come on by and join a gathering of people with likeminded interests. Bring your friends who want to start a personal web site. Ex…

Homebrew Website Club – Seattle Area – August 8th
Homebrew Website Club Logo by Malcolm Blaney
Are you building your own website? Indie reader? Personal publishing web app? Or some other digital magic-cloud proxy? If so, come on by and join a gathering of people with likeminded interests. Bring your friends who want to start a personal web site. Exchange information, swap ideas, talk shop, help work on a project…

Everyone of every level is welcome to participate! Don’t have a domain yet? Come along and someone can help you get started and provide resources for creating the site you’ve always wanted.

Homebrew Website Club Meetup – Seattle Area

Time:  to

Location: 
Wayward Coffehouse,
6417 Roosevelt Way NE, #104,
Seattle, WA

  • 5:00 – 6:00 pm (Pacific): (Optional) Quiet writing hour
    Use this time to work on your project, ask for help, chat, or do some writing before the meeting.
  • 6:00 – 7:00 pm (Pacific): Meetup

Code of Conduct

https://indieweb.org/code-of-conduct

The Steno Gherkin by Aaron PareckiAaron Parecki (Aaron Parecki)

Ever since Donut.js has had live captions for their talks every month, I’ve been curious about how people can learn to type that fast. That led me down quite the rabbit hole of internet research, where I stumbled into the open source stenography community, largely pioneered by Mirabai Knight, who do…

Webmention.rocks endpoint discovery

WordPress 4.9.7

name status update version
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gutenberg inactive available 3.2.0
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syndication-links active none 3.4.1
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pubsubhubbub active none 3.0.0
wiki-embed active none 1.4.9

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Meet Yuzu Kosho, the Secret Weapon Condiment Chefs Are Putting On Everything (Bon Appetit)

Chefs confess their undying love (and ways to use) the acidic and spicy all-purpose condiment, yuzu kosho.

"Yuzu kosho is a pasty Japanese condiment made from fresh chiles (most often green or red Thai or bird’s eye chiles) then fermented with salt along with zest and juice from yuzu, a tart and fragrant citrus fruit that grows in East Asia. "