Meet Yuzu Kosho, the Secret Weapon Condiment Chefs Are Putting On Everything | Bon Appetit

Meet Yuzu Kosho, the Secret Weapon Condiment Chefs Are Putting On Everything (Bon Appetit)
Chefs confess their undying love (and ways to use) the acidic and spicy all-purpose condiment, yuzu kosho.
"Yuzu kosho is a pasty Japanese condiment made from fresh chiles (most often green or red Thai or bird’s eye chiles) then fermented with salt along with zest and juice from yuzu, a tart and fragrant citrus fruit that grows in East Asia. "

Leave a Reply

To respond on your own website, enter the URL of your response which should contain a link to this post's permalink URL. Your response will then appear (possibly after moderation) on this page. Want to update or remove your response? Update or delete your post and re-enter your post's URL again. (Learn More)