Meet Yuzu Kosho, the Secret Weapon Condiment Chefs Are Putting On Everything | Bon Appetit
Chefs confess their undying love (and ways to use) the acidic and spicy all-purpose condiment, yuzu kosho.
"Yuzu kosho is a pasty Japanese condiment made from fresh chiles (most often green or red Thai or bird’s eye chiles) then fermented with salt along with zest and juice from yuzu, a tart and fragrant citrus fruit that grows in East Asia. "