Neven Mrgan ? on Twitter: “2018 is my ? Year of Dumplings, ? and this week is Dumpling Week in Portland! So far I’ve enjoyed: Danwei Canting’s pork & truffle wonton, Grassa’s wonton in chili oil & ginger cream, Kim Jong Smokehouse’s smoked pork & kimchi. (More info: https://t.co/Vi9LNAcns3)… https://t.co/ZyRuYv0v5E”

Mashed Cauliflower

  • 2-3 heads cauliflower
  • 1 cream cheese
  • 1 package parmesan or similar cheese
  • optional bacon
  • optional garlic

Wash and cut cauliflower into small florets (approximately uniform size so they cook at same rate)

Place cut cauliflower 1 layer deep on cookie sheet (lined with silicon or parchment paper for ease of cleanup)

Bake at 250 for an hour or so (softer cauliflower will result in smoother mash)

[You can steam it as well, then you would just season the mash]

Season with salt and pepper (and maybe garlic powder? or you could cook garlic cloves with it)

Mash cauliflower in blender or food processor w/cream cheese

Fold in parmesan into mash.

Matthew Morse on Instagram: “Spent some time with the new Artisan Pen from @bearclaw_woodcraft. This hand-carved bib holder is surprisingly comfortable and perfectly…” • Instagram

Aaron James Draplin on Instagram: “DDC HARDWARE IN USE: These shots were sent in by a fella with what might be the coolest last name we’ve heard of, maybe ever: John Mustard!…” • Instagram