• 2-3 heads cauliflower
• 1 cream cheese
• 1 package parmesan or similar cheese
• optional bacon
• optional garlic

Wash and cut cauliflower into small florets (approximately uniform size so they cook at same rate)

Place cut cauliflower 1 layer deep on cookie sheet (lined with silicon or parchment paper for ease of cleanup)

Bake at 250 for an hour or so (softer cauliflower will result in smoother mash)

[You can steam it as well, then you would just season the mash]

Season with salt and pepper (and maybe garlic powder? or you could cook garlic cloves with it)

Mash cauliflower in blender or food processor w/cream cheese

Fold in parmesan into mash.