2018 is my 🥟 Year of Dumplings, 🥟 and this week is Dumpling Week in Portland! So far I've enjoyed: Danwei Canting's pork & truffle wonton, Grassa's wonton in chili oil & ginger cream, Kim Jong Smokehouse's smoked pork & kimchi. (More info: https://t.co/Vi9LNAcns3) pic.twitter.com/SPjKs8x4W7
— Neven Mrgan (@mrgan) February 6, 2018