- 2-3 heads cauliflower
- 1 cream cheese
- 1 package parmesan or similar cheese
- optional bacon
- optional garlic
Wash and cut cauliflower into small florets (approximately uniform size so they cook at same rate)
Place cut cauliflower 1 layer deep on cookie sheet (lined with silicon or parchment paper for ease of cleanup)
Bake at 250 for an hour or so (softer cauliflower will result in smoother mash)
[You can steam it as well, then you would just season the mash]
Season with salt and pepper (and maybe garlic powder? or you could cook garlic cloves with it)
Mash cauliflower in blender or food processor w/cream cheese
Fold in parmesan into mash.
